St. Luke's Chef's Dinners
This is it folks! Don't miss out on our final dinner before we send off twenty St. Luke's delegates to Uganda and an East African refugee camp this summer. We need your help to make this exciting dream a reality!
This final three-course dinner will be designed by the popular Chef Matt formerly of Urban Solace. Dinner will be held in person in the garden at St. Luke's in North Park -- OR you can pick up your dinner to go or have it delivered within at 15 mile radius of St Lukes for a $10 fee.
Appetizer: Grilled summer asparagus and romaine caesar
Entreé: Crispy skin King salmon and sweet corn purée (Meat Option)
Roasted heirloom tomato terrine (Vegetarian Option)
Dessert: Butterscotch pot de crème
Each ticket is $60, so please make your payment based on how many tickets you'd like to purchase. We'd appreciate any additional donations to underwrite this expedition as well.
We hope you'll buy a ticket below today! Learn more about our trip to east Africa by clicking here.
If you would like your dinner to go, please send an email to Dinner to go stating how many of the dinners purchased are to go orders. And please let us know if you'd like the vegetarian option, too.