St. Luke's Chef's Dinners

St. Luke's is sending twenty of its leaders on a delegation to Uganda and an East African refugee camp next summer 2022, and we need your help to make this exciting dream a reality! 

We are offering a monthly series of three-course dinners designed by local chefs and home cooks and prepared by our congregants to fundraise for this trip. Dinners will be held in person in the garden at St. Luke's in North Park -- OR you can pick up your dinner to go or have it delivered within at 15 mile radius of St Lukes for a $10 fee.


January 30th meal is presented by Chef Matt & Friends. Chef Matt used to own Urban Solace, Angela Landsberg Executive Director North Park Main Street and Dang Nguyen, from Bar Pink.


Creamy Tomato Soup


Shrimp & Grits, Cheddar Chive Biscuits

(Veg option available)




Each ticket is $60, so please make your payment based on how many tickets you'd like to purchase.  We'd appreciate any additional donations to underwrite this expedition as well. 

We hope you'll buy a ticket below today!


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