Fundraiser Chef's Dinners
St. Luke's is sending twenty of its leaders on a delegation to Uganda and an East African refugee camp next summer 2022, and we need your help to make this exciting dream a reality!
We are offering a monthly series of three-course dinners designed by local chefs and prepared by our congregants to fundraise for this trip. Dinners will be held in person at St. Luke's in North Park.
June 27th meal is presented by Chef Andrew Gerdes
Persian Cucumber & Tomato Salad with Creamy Feta Cheese, Garden Mint, & Pomegranate Vinaigrette
Xawaash Seared Locally Caught Tuna with Somali Bizbaz (tuna to be served rare) or
Coconut Curry Chickpeas, Sweet Potato & Summer Squash
Orange Olive Oil Cake with Macerated Summer Fruit & Toasted Almonds
Each ticket is $60, so please make your payment based on how many tickets you'd like to purchase. We'd appreciate any additional donations to underwrite this expedition as well.
We hope you'll buy a ticket below today!