St. Luke's Chef's Dinners

St. Luke's is sending twenty of its leaders on a delegation to Uganda and an East African refugee camp next summer 2022, and we need your help to make this exciting dream a reality! 

We are offering a monthly series of three-course dinners designed by local chefs and home cooks and prepared by our congregants to fundraise for this trip. Dinners will be held in person in the garden at St. Luke's in North Park.


October 31st meal is presented by Josh Kemble, Executive Chef of Harvest Kitchen


Smoky Pumpkin Bisque, Toasted Pepitas, Sage Crema, Smoked Maldon Sea Salt and Mini Grilled Rosemary Sourdough with Gouda and White Cheddar


Long braised, Grass Fed Short Rib with St Luke’s garden-grown mirepoix — topped with Grilled artichokes in Mole Blanco, served on a bed of Organic Greens with Hashed Yam and Red Pepper
(Veg option available)


Farmer’s Market Honey Glazed Curd Bars : Locally harvested seasonal fruit on a handmade brown butter caramel cookie crust


Each ticket is $60, so please make your payment based on how many tickets you'd like to purchase.  We'd appreciate any additional donations to underwrite this expedition as well. 

We hope you'll buy a ticket below today!


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